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23 September

Falling Fruit is a celebration of the overlooked culinary bounty of our city streets. By quantifying this resource on an interactive map, we hope to facilitate intimate connections between people, […]

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23 September

The Fruit Maps of Durham Written by Wilf, Green Durham CIC As you may know Green Durham grew out of the remains of Transition Durham, which started way back in […]

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07 January

We are a cooperative membership organisation that brings together CSA farms to connect, exchange their skills and knowledge and promote a fairer, more transparent model of food production, where the […]

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07 January

The Soil Association is the UK’s leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. We started out on a single farm. Now we certify […]

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07 January

All over the UK, people have started harvesting gluts of unwanted fruit in their area. We’ve provided some information, but each group is individual. The web page gives links to […]

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07 January

The real junk food project started as a single Cafe, in Leeds in 2013, and has since grown to be a global network of over 40 organisations. Consisting of cafés, […]

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06 January

BigBarn is a Community Interest Company that offers a UK national local food directory and marketplace. BigBarn’s mission is to reverse this trend by reconnecting consumers with their local producers, […]

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06 January

The Biodynamic Associationis a charitable organisation founded in 1929 to foster and promote biodynamic farming and gardening in the UK. It also administers the Demeter symbol and gives support through […]

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06 January

Social Farms & Gardens is a UK wide charity supporting communities to farm, garden and grow together. Social Farms & Gardens was formed by the merger of two long established […]

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06 January

UK seasonal food information, tips and recipe ideas. Eat the Seasons aims to promote an understanding of food seasons. Each week we focus on one food, which is currently in […]

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06 January

Formerly “Food Climate Research Network” conducts, synthesises, and communicates research at the intersection of food, climate, and broader sustainability issues. Based at the University of Oxford, we work to inform and […]

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06 January

Foodsource is an open and expanding resource for information on sustainable food systems, led by the Food Climate Research Network (FCRN) at the University of Oxford, and funded by the […]

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