Northumberland Cheese Company has been making cheese for over 25 years now. We currently make over 15 different cheeses which include cow, goat and sheep milk cheeses. We source all of our milk from local farms in Blagdon and Cumbria. In 2010 we created our first blue cheese called Blagdon Blue which is proving to be very popular. Our cheeses are unique to Northumberland as there isn’t anyone making goat and sheep cheese in County Durham.
We are committed to keeping food miles to a minimum, so you can find our cheese in all good local delis and farm shops in the region, as well as on site at our dairy on the Blagdon Estate. We are open 7 days a week from 10am until 5pm, where you can not only buy our cheese but you can also relax with a coffee and a delicious cheese scone in our coffee shop.
