Since 1978 Robin and Caroline Baty have sold produce from their family-run working farm near Stocksfield, Northumberland. They pride themselves in offering the finest meat, freshest dairy products and vegetables from their Les Routier listed farm.
The range on offer is mouth watering North Acomb Farm offer the best quality Aberdeen Angus beef, traditionally-fed lamb and outdoor pork, free range chickens, geese and duck. There is also a selection of choice local game, dry cured bacon and gammon. Robin’s own recipe burgers, black puddings, sausages and beef olives are legendary. Speciality Cuts For that special occasion; joints of meat and specially prepared cuts. These include Crown and Guards of Honour, Racks of Lamb, a full selection of Aberdeen Angus Beef on the bone and Racks of pork. We also roast joints of gammon and beef which can be left whole or sliced and decorated on a platter for buffets. Fresh from the Dairy In the farm shop you will find not only North Acomb made butter, but also a wide range of farm-made cheeses, local milk, cream or locally made ice cream. Stuck for something different for dinner? – let North Acomb do the cooking for you! North Acomb Farm produces the most delicious and wholesome farm fayre, using fresh local produce we make and bake real home-made speciality dishes including ready meals from the freezer, pies, puddings and cakes. Tasty Preserves Choose from a fine selection of preserves – from North Acomb’s own brand jams and marmalade through to a wide range of chutneys and accompaniments that are the perfect complement top hot and cold meats and cheeses. Seasonal Occasions It’s at Christmas time that North Acomb really comes into its own! All turkeys and chickens and the geese and ducks are free range.
From Facebook September 2020