Blaydon Burn Farm
Small farm with field-reared rare-breed cattle and sheep. High-quality frozen meat for sale.
Because we are small and non-commercial, we can’t always have everything on the lists below. See our home page for current stock.
Our cattle feed on a great diet of our natural clover pasture, either eaten fresh or as haylage and silage as a winter supplement. This gives a unique and delicious flavour and texture as well as increasing the amount of Omega 3 in the meat – pasture fed beef contains as much Omega 3 as fish.
Our animals live contentedly outside all year round, growing a thick winter coat and with plenty of wild space to roam.
We do not feed our animals grain – this is the biggest problem with commercially produced meat and contributes hugely to climate change. We also keep our food miles to the absolute minimum.
The sheep roam freely all year round in our beautiful fields and woods. As with the beef, the sheep are taken to a local family farm for slaughter, a local butcher packs for us and we freeze on our premises – all of which reduces food miles.
