We sell direct our home reared, pasture fed lamb, hogget and mutton. All our sheep graze in local fields and are then butchered by Joe Simpson of Cockfield.

There is no minimum order, you can order from a chop to a whole lamb. We vacuum pack all our meat except the trays of sausages so that the meat is ready for cooking or freezing.

In 2015 we were awarded 2 stars at the Great Taste Awards for our 8 rib rack of lamb, French trimmed.

We pre-sell our lamb and then can deliver to your door at a pre-arranged time or customers can collect the meat from us at an mutually agreed appointment.

We’re very happy to accommodate special requests for cuts – just ask!

We are active on both FB and Twitter, our address is @DalesLamb